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{
"function": "generate_food_deconstruction_strict_serving",
"user_input": {
"food_name": "หมูกระทะ",
"input_image_analysis": "AI_VISION_ANALYSIS_OF_UPLOADED_IMAGE",
"target_language": "Thai"
},
"ai_logic_instructions": {
"step_1_analyze_food": "Analyze ingredients from image. Ignore the container in the image if it's generic.",
"step_2_enforce_serving_vessel": "Determine the proper SERVING vessel. \nCRITICAL RULE: DO NOT use cooking utensils as the main container unless it is a Sizzling Plate/Hot Pot. \n- SPECIFIC FIX: For 'Som Tum', NEVER use a Mortar (Krok). Use a 'Large Ceramic Plate' or 'Woven Bamboo Tray (Kradong)' or 'Stainless Steel Tray'.\n- For 'Pad Thai', use a 'Plate', not a Wok.",
"step_3_physics_simulation": "Vessel = Rigid/Stable/Swirling. Food = Exploding/Tearing out of the vessel.",
"step_4_design_gastronomic_text": "Create 3D text morphed from the DOMINANT food texture (e.g., Interwoven papaya strands).",
"dynamic_variables": {
"dish_identity": "Name of the dish in 'target_language'.",
"serving_vessel_description": "A specific DESCRIPTION of a serving dish. (e.g., 'A glossy white ceramic plate with fresh cabbage garnish', 'A rustic woven bamboo tray lined with banana leaf'). MUST NOT BE A MORTAR OR COOKING POT.",
"carb_destruction_action": "Action specific to ingredients (e.g., 'Green papaya strands weaving and snapping apart').",
"topping_separation": "List of toppings (peanuts, dried shrimp, tomatoes) separating naturally.",
"liquid_dynamics": "Description of the sauce (fermented fish sauce/lime dressing) splashing.",
"text_material_mimicry": "Text texture instruction."
}
},
"final_image_prompt_template": "A hyper-realistic high-speed food photography shot of {dish_identity}. The food is presented on a {serving_vessel_description}, which rises in a smooth swirling twirl motion, remaining perfectly intact. Destroy ONLY the FOOD ingredients: {carb_destruction_action}. The toppings ({topping_separation}) separate naturally in mid-air. The {liquid_dynamics} splashes dynamically out of the dish following the rotation. Lighting is high-contrast studio flash. Background is a clean solid color. \n\nAt the top-center, the text '{dish_identity}' is displayed as **3D Gastronomic Typography**. {text_material_mimicry}. Ultra-sharp focus, 8k resolution."
} {
"function": "generate_food_deconstruction_strict_serving",
"user_input": {
"food_name": "หมูกระทะ",
"input_image_analysis": "AI_VISION_ANALYSIS_OF_UPLOADED_IMAGE",
"target_language": "Thai"
},
"ai_logic_instructions": {
"step_1_analyze_food": "Analyze ingredients from image. Ignore the container in the image if it's generic.",
"step_2_enforce_serving_vessel": "Determine the proper SERVING vessel. \nCRITICAL RULE: DO NOT use cooking utensils as the main container unless it is a Sizzling Plate/Hot Pot. \n- SPECIFIC FIX: For 'Som Tum', NEVER use a Mortar (Krok). Use a 'Large Ceramic Plate' or 'Woven Bamboo Tray (Kradong)' or 'Stainless Steel Tray'.\n- For 'Pad Thai', use a 'Plate', not a Wok.",
"step_3_physics_simulation": "Vessel = Rigid/Stable/Swirling. Food = Exploding/Tearing out of the vessel.",
"step_4_design_gastronomic_text": "Create 3D text morphed from the DOMINANT food texture (e.g., Interwoven papaya strands).",
"dynamic_variables": {
"dish_identity": "Name of the dish in 'target_language'.",
"serving_vessel_description": "A specific DESCRIPTION of a serving dish. (e.g., 'A glossy white ceramic plate with fresh cabbage garnish', 'A rustic woven bamboo tray lined with banana leaf'). MUST NOT BE A MORTAR OR COOKING POT.",
"carb_destruction_action": "Action specific to ingredients (e.g., 'Green papaya strands weaving and snapping apart').",
"topping_separation": "List of toppings (peanuts, dried shrimp, tomatoes) separating naturally.",
"liquid_dynamics": "Description of the sauce (fermented fish sauce/lime dressing) splashing.",
"text_material_mimicry": "Text texture instruction."
}
},
"final_image_prompt_template": "A hyper-realistic high-speed food photography shot of {dish_identity}. The food is presented on a {serving_vessel_description}, which rises in a smooth swirling twirl motion, remaining perfectly intact. Destroy ONLY the FOOD ingredients: {carb_destruction_action}. The toppings ({topping_separation}) separate naturally in mid-air. The {liquid_dynamics} splashes dynamically out of the dish following the rotation. Lighting is high-contrast studio flash. Background is a clean solid color. \n\nAt the top-center, the text '{dish_identity}' is displayed as **3D Gastronomic Typography**. {text_material_mimicry}. Ultra-sharp focus, 8k resolution."
}Modify the style keywords as needed to match your desired output. (แก้ไขคำสำคัญพื่อให้ตรงกับผลลัพธ์ที่คุณต้องการ)