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INPUT (choose one or both):

• Input A — Dish Reference:
  - Upload an image of a Thai dish
  OR
  - Type the dish name ไข่พะโล้
• Input B — Style Reference (optional):
  - geology core sample
  - Scandinavian design
  - museum specimen
  - if missing, default to: geological specimen + high-end design boutique object

CORE RULES (CRITICAL):
- If an uploaded image is provided, prioritize visual analysis from the image.
- If no image is provided, infer structure and flavor from the dish name.
- If both are provided, use the image as primary reference.
- ALL visible text rendered inside the generated image MUST BE IN THAI ONLY.
- Do NOT use any predefined or fixed flavor lists.
- Flavor attributes must be inferred uniquely for EACH LAYER based on:
    • ingredients
    • cooking method
    • regional cuisine logic
- Different layers may have different flavor sets.
- Omit any flavor chip that is not relevant to that specific layer.

TASK:
Analyze the dish as vertically stacked layers.
For EACH LAYER, independently determine:
- physical structure
- texture
- dominant cooking or chemical reaction
- key flavor profile (only what is actually present)
- representative flavor molecules (if scientifically appropriate)

GOAL:
Create a crystal-clear acrylic or resin block containing a preserved vertical cross-section of the dish, presented like a geological core sample with scientific-style annotations.

ANNOTATION LOGIC (VERY IMPORTANT):
- Flavor chips are OPTIONAL per layer.
- Each layer may contain:
    • 0–4 flavor chips maximum
- Use only flavors that logically exist in that layer.
- If a layer is neutral (e.g., plain rice), show no flavor chips or a single subtle descriptor.

Flavor chip labels (Thai only, adaptive use):
- อูมามิ
- หวาน
- เปรี้ยว
- เค็ม
- ขม
- ไขมัน
- เผ็ด
- กลิ่นหอมสมุนไพร
- กลิ่นหอมคั่ว
- กลิ่นหอมหมัก

(Select ONLY what applies. Do not force completeness.)

OBJECT & SCENE DESIGN:

• Block:
  - Clear acrylic or resin
  - Approx. 6 x 8 x 2 inches
  - Beveled edges
  - Standing upright on a minimal plinth

• Inside the block:
  - Clean vertical slice of the dish
  - Hyper-realistic detail
  - Slight magnification for clarity

• Annotations (Thai text only):
  - Thin white hairline lines extending from each layer
  - Each label includes:
      • ชื่อชั้นวัตถุดิบ
      • ปฏิกิริยาหลัก (ถ้ามี)
      • โมเลกุลรสชาติหลัก (เฉพาะที่สมเหตุสมผล)

• Vertical scale (Thai text only):
  - Structural descriptors based on the dish (e.g., ชั้นแป้ง, ชั้นโปรตีน, ชั้นไขมัน, ชั้นซอส)

• Base plinth:
  - Matte white or brushed aluminum
  - Laser-etched dish name (ภาษาไทย)
  - Short Thai equation-style summary inferred from the dish

TYPOGRAPHY:
- Ultra-clean sans-serif
- Technical instrument labeling
- Thai language only

OUTPUT:
- Single image
- Aspect ratio 4:5
- High-end product photography
- Shallow depth of field
- Ultra-crisp labels and layers

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